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Visit any Indian kitchen, and you will hear the same grievance: spices that once smelled strong and pungent are now flat when opened from a new container. It's not usually the recipe's fault; it's the spice. The idea behind Shaman Spices was a simple one: Indian kitchens are left with the best of spices...

Turmeric has been a part of Indian cuisine for thousands of years before it became a "superfood". The common usage has now been substantiated by modern research: haldi is not only a colouring agent for curry, but it's one of the world's most researched spices. Real turmeric powder benefits and haldi benefits, as revealed...

Spice was valuable long before anyone complained about grinding machines. In ancient Rome, black pepper was so precious that some used to exchange it for silver. Sri Lankan cinnamon trails were kept guarded as a secret. The great ocean voyages of Europe took place, primarily for the sake of ready access to a faster...