What is cryogenic grinding?

Cryogenic grinding is a technique that helps preserve the natural flavour, aroma, and colour of spices. Cryo spices retain more essential oils, original aroma, and colour, resulting in better quality spices compared to conventional grinding techniques.

Cryogenic Grinding

  • Spices remain fresh for a longer time due to processing at sub-zero temperatures
  • Cryogenically processed spices have longer shelf life due to higher Volatile oil content
  • The process shields the spices from rancidity and oxidization.

Conventional Grinding

  • Use of heat leads to reactions that compromise the freshness of the spices.
  • Loss of oil reduces product life.
  • Spices are exposed to rancidity and oxidization.