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long grain rice, soaked in water for an hour (1.5 cup) + toor dal/ arhar dal, soaked in water for an hour (1/2 cup) Ghee, 2 tbsp Cumin seeds, 1 tsp Onion, finely chopped, 2 tbsp Tomato, finely chopped, 4 tbsp Ginger garlic paste, 1.5 tbsp Green chili, finely chopped, 1 tsp Asafoetida, 1⁄2 tsp
Whole spices ( cinnamon stick 1 no, cloves 2 to 3 no, bay leaf 1 no, whole red chili 2 to 3 no) Turmeric powder, 1⁄4 tsp Red chili powder, 1 tsp Kasuri methi powder, 1 tbsp Shaman's rajwadi garam masala , 1 tbspWater, as required Salt to taste Coriander, finely chopped, 2 tbsp
Pressure cook soaked dal and rice together with sufficient water in a cooker till 3 whistles. Heat ghee in a pan. Add cumin seeds, and whole spices to it. Add asafoetida to it. Add chopped onion and tomato to it. Let it turn mushy and softened. Add green chili and ginger garlic paste to it. Add all powdered spices to it. Add some water to it. Add boiled khichdi to it. Add salt to adjust to its taste. Garnish it with chopped coriander. Serve it hot with buttermilk or plain curd
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