Take a mixing bowl. Add all the ingredients as mentioned to make a mixture for kofta.
Now make small sized kofta and dust some corn flour over it. Now deep fry them until golden brown. Lay them on an absorbent paper to remove excess oil.
Keep it aside.
Heat butter in a pan. Add sliced onion to it. Add ginger green chili and garlic to it. Add cardamom pods to it.
Add chopped tomato to it. Add water to it. Cook the mixture till tomatoes get softened. Add all powdered spices to it. Add salt to it.
Now blend the contents using a hand blender and pass it down the soup strainer to yield smooth gravy.
Now heat butter in a pan. Add strained gravy to the pan. Add cream and honey to the gravy. Turn off the flame and add kofta prior to serving.
Serve it hot with rice/ roti/ paratha.
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