Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
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Shaman Extra Hot Chilli Powder is crafted from carefully selected dried red chillies to deliver intense heat, vibrant natural colour, and rich flavour. Specially made for Indian cooking, this finely ground chilli powder enhances the taste of curries, gravies, marinades, and spicy dishes with its bold and authentic character.
Extra hot chilli powder is a finely ground spice prepared using high-pungency dried red chillies. It is commonly used in Indian cuisine to add strong heat, rich colour, and deep flavour to a variety of dishes. Its intense spice level makes it suitable for recipes that require bold and fiery taste.
Shaman Extra Hot Chilli Powder is suitable for:
Its balanced texture and natural aroma help enhance the flavour and appearance of everyday cooking.
High-quality chilli powder typically has a natural aroma, consistent texture, and vibrant colour without excessive artificial brightness. Choosing pure chilli powder helps maintain authentic flavour and better cooking results.
Shaman Extra Hot Chilli Powder is prepared without artificial colours or unnecessary additives to retain its natural quality and freshness.
Dry, powdered, extra hot chillies
Extra Hot Chilli Powder is ideal for recipes that need a strong spicy kick. It is commonly used in curries, gravies, marinades, pickles, and street-style dishes where bold heat and flavour are preferred.
Extra hot chilli powder is noticeably hotter than regular red chilli powder. It is made from higher-pungency chillies and is better suited for people who prefer fiery flavours and stronger heat in cooking.
No. Shaman Extra Hot Chilli Powder is made from carefully selected chillies and contains no artificial colours or preservatives, helping you enjoy authentic spice and flavour.
Look for a natural chilli aroma, consistent texture, and rich red colour without artificial brightness. High-quality chilli powder should not contain fillers, artificial colours, or unnecessary additives.
It works especially well in spicy curries, Indo-Chinese recipes, pickles, meat dishes, and regional Indian recipes where chilli heat plays an important role in the flavour.
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