Garlic Bread Seasoning

Shaman Garlic Bread Seasoning is a five-ingredient mix of dehydrated garlic, onion, chives, and oregano, designed to provide a strong, savory flavor that is brushed on with butter or oil before baking. This seasoning adds restaurant-quality flavor to everyday meals without four jars of herbs, and it is a great addition to garlic bread, naan bread, grilled vegetables, and pasta.

Why Choose This Garlic Bread Seasoning Blend?

● Strong, garlicky taste, and the ingredients are listed in order of dominance, with garlic and onion in the lead.

● Named ingredients: dehydrated garlic, dehydrated onion, iodised salt, chives, oregano, not folded into a generic "seasoning" line

● Perfect for garlic bread, naan and grilled foods, brushed with butter or oil, no marinating required

● No added colours, as listed on the pack.

● The iodised salt in the blend is used specifically and provides dietary iodine, as opposed to the plain salt in a few other Shaman blends.

What Makes Garlic Bread Seasoning Special?

Designed for one purpose, Garlic Bread Seasoning is meant to be brushed onto butter or oil and applied just before baking, allowing the garlic and herb flavor to develop in the oven instead of
during preparation. It is often added to garlic bread, naan, grilled vegetables, and pasta, and any place a garlicky, herby finish is desired.

Best Uses in Everyday Recipes

Garlic Bread & Toasted Sides

Brush on with butter or oil just before the tray goes in; gentler residual heat lets it infuse without burning.

Grilled Vegetables & Snacks

Works as a dry finish straight off the grill, no marinating required.

Pasta & Fusion Dishes

Adds a garlicky, herby layer to continental-style plates without needing a separate garlic spice mix.

Quick Weeknight Bakes

Mix with softened butter for a fast garlic spread, ready in minutes.

Benefits of Using Garlic Bread Seasoning

Delivers Bold & Garlicky Flavour

Use it as a finishing seasoning, adding it just before baking to keep itsflavor from cooking off too soon.

This is ideal for Multiple Recipes.

No need to make a marinade or paste first; it can be used dry or mixed in butter.

How to Identify Quality Garlic Bread Seasoning

A good seasoning for garlic bread should smell strongly of garlic and onion at room temperature, and not when it is added to butter or heat. This one does not mention the word "seasoning" and doesn't add colour, so what you see is what you get: garlic and onion.

Storage Tips to Retain Freshness

Before opening, store in a cool, dry place; after opening, refrigerate; dehydrated garlic and onion pick up moisture and clump quickly compared to a drier spice mixture.