Pasta Seasoning

Shaman Pasta Seasoning is a blend of five herbs: rosemary, oregano, garlic, onion, thyme, and basil, designed to give your pasta dishes a strong, herby, savoury flavour. This seasoning adds restaurant-style taste to everyday dishes, whether you're preparing pasta, garlic bread, grilled vegetables, or fusion dishes.

Why Choose This Pasta Seasoning Blend?

● Flavourful with bold herbs, such as rosemary, oregano, and garlic.

● Rosemary, oregano, garlic, onion, iodised salt, thyme, and basil are all named ingredients, not lumped into a general "seasoning" line.

● Great for pasta, grilled foods, garlic bread; no marinating required, add dry after cooking.

● No added colours

What Makes Pasta Seasoning Special?

Pasta Seasoning is based on dried herbs, in particular rosemary, oregano, thyme and basil, which tend to lose their aroma quickly when exposed to a high level ofheat over a prolonged period. It is generally used in pasta, garlic bread and
grilled vegetables, but not simmered in, which preserves the aroma of the herbs.

Best Uses in Everyday Recipes

Pasta & Noodles

Add it just after draining, before oil or sauce, to prevent it from washing off.

Garlic Bread & Sides

Add to butter or oil and brush onto bread just before baking.

Grilled Vegetables & Snacks

Marinating is not necessary; it is a dry finish.

Fusion Dishes

Enhances continental-style plates with a herby Mediterranean twist.

Benefits of Using Pasta Seasoning

● The Bold & Herby Flavour is delivered by this.

● Ideal for serving at the end of cooking, as rosemary, thyme and basil retain their flavor.

● This recipe is versatile and can be used in multiple recipes.

● Dry, can be used straight from the jar without any marinade or sauce base.

● Contains Carefully Selected Ingredients

How to Identify Quality Pasta Seasoning

A pasta seasoning should have a definite herbaceous aroma when it's fresh out of the jar, and not just when it's cooked into pasta. This one identifies each herb by name but doesn't add colour, so what you see is what you get.

Storage Tips to Retain Freshness

Before opening, keep in a cool dry place; after opening, refrigerate. Dried herbs such as rosemary and basil lose their aroma more quickly with repeated opening of the jar.