Pav Bhaji Masala

No, Shaman Spices Pav Bhaji Masala is made from pure spices without artificial preservatives or additives. It delivers authentic flavour with natural ingredients.

Carefully selected spices are cleaned, roasted, and ground using modern grinding methods to preserve aroma and ensure consistent taste.

Store pav bhaji masala in an airtight container in a cool, dry place away from moisture and direct sunlight.

Pav Bhaji Masala generally has a 9–12 month shelf life when stored properly.

Authentic Pav Bhaji Masala provides the perfect balance of spices needed for traditional Mumbai-style pav bhaji. It enhances the flavour of vegetable mash and helps create rich, street-style taste at home.