Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
Care what you eat
Free delivery on orders above ₹299
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Shaman Tandoori Seasoning
Grill it. Toast it. Let authentic spices take care of the flavour.
Crafted with a flavourful blend of authentic Indian spices, aromatic
herbs and carefully selected ingredients, Shaman Tandoori Seasoning brings the bold, smoky, spicy and slightly tangy character of classic tandoori food straight to your kitchen.
The balanced blend gives your food layers of spice, aroma and that unmistakable tandoori-style flavour - without the need to measure multiple spices every time.
Use it for tandoori chicken, chicken tikka, paneer tikka, kebabs, grilled fish, roasted vegetables, fries, sandwiches and more.
Whether you grill it, roast it, toast it or sprinkle it, let authentic spices take care of the flavour.
Bold. Smoky. Spicy. Tandoori-style flavour made effortless.
Great tandoori food is all about getting the spice balance right.
Shaman Tandoori Seasoning brings together the flavours needed to create that distinctive spicy, smoky and chatpata tandoori taste in one convenient
blend.
Use it while marinating chicken, fish, paneer or vegetables, season your kebabs before grilling, or sprinkle it over your favourite snacks.
One seasoning. Plenty of possibilities.
Tandoori flavour is much more than just heat.
It is a combination of aromatic spices, savoury notes, gentle tanginess and a rich grilled character that makes tandoori dishes instantly recognisable.
Shaman Tandoori Seasoning is carefully balanced so that no single spice overpowers the dish. Instead, the flavours come together to complement whatever you're cooking - from vegetables and paneer to chicken, fish and kebabs.
The result?
Bold flavour in every bite.
Add it to your chicken marinade with curd and your preferred ingredients for a flavourful homemade tandoori chicken.
Season bite-sized chicken pieces before grilling or roasting for a delicious tandoori-style starter.
Use it in a fish marinade to add a spicy and aromatic tandoori twist.
Add it to your kebab preparation for a richer, more flavourful finish.
Mix with curd, coat your paneer and vegetables, and grill for an easy paneer tikka.
Give mushrooms, capsicum, onions, potatoes and other vegetables an instant tandoori upgrade.
Sprinkle after frying or baking for a spicy desi twist.
Add a little seasoning to fillings or sprinkle directly for an extra
punch of flavour.
Give makhana, roasted nuts, popcorn and other snacks a delicious tandoori kick.
Shaman Tandoori Seasoning isn't only for traditional tandoori recipes.
Marinate with it.
Grill with it.
Roast with it.
Sprinkle it.
From a weekend tandoori chicken to a quick bowl of tandoori fries, one seasoning can bring bold flavour to all kinds of food.
A good tandoori seasoning should have a fresh spice aroma and a
well-balanced flavour profile.
It should complement the food rather than overpower it.
Look for seasoning that offers:
Because when spices are better, your tandoori dishes taste better too.
Store Shaman Tandoori Seasoning in a cool and dry place away from direct sunlight and moisture.
Always close the bottle properly after use to help preserve its aroma and flavour.
At Shaman, we believe great flavour begins with what goes into the bottle.
That's why we make our seasonings with thoughtfully selected ingredients and authentic spices to bring exciting flavours to your everyday food.
Whether you're preparing tandoori chicken for dinner, paneer tikka for a gathering or simply upgrading your evening fries, Shaman makes adding flavour effortless.
Care What You Eat.
Iodised salt, Maltodextrin, Chilli, Sugar, Coriander, Cumin, Dehydrated garlic, Clove, Dry ginger, Dehydrated onion, Cassia bark (TAJ), Black pepper, Dry mango, Paprika powder, Dry fenugreek leaves, Green cardamom, Black salt, Acidity regulator (E 330), Flavour enhancer (E 635), Anticaking agent (E 551), Yeast extract, Spice extracts (Ginger, Garlic, Cumin), Nature-Identical Flavouring Substance. Salt content above 5%.
You can use it with chicken, fish, paneer, vegetables, kebabs, fries,
sandwiches, wraps, roasted snacks and many other dishes.
Yes. It can be added to marinades for tandoori chicken, chicken tikka, grilled chicken and other chicken preparations.
Yes. It works well in marinades for grilled, roasted or tandoori-style
fish preparations.
No. It is equally versatile for vegetarian dishes such as paneer tikka,
grilled vegetables, mushrooms, potatoes, sandwiches and snacks.
Yes. Sprinkle it over fries, wedges, popcorn, makhana, sandwiches and other ready-to-eat snacks according to your taste.
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